FORMULASI & UJI MUTU FISIK LOTIO KUMMERFELDI DENGAN PENAMBAHAN PERASAN LEMON (Citrus limon L) DAN KOMBINASI PULVIS GUMMI ARABICUM

Betaliana, Ervina Anggun (2019) FORMULASI & UJI MUTU FISIK LOTIO KUMMERFELDI DENGAN PENAMBAHAN PERASAN LEMON (Citrus limon L) DAN KOMBINASI PULVIS GUMMI ARABICUM. Karya Tulis Ilmiah thesis, Universitas Setia Budi Surakarta.

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Abstract

The utilization of medicinal plants is growing now, because the ingredients are easily available and have side effects that are relatively lower. One of the herbs that can be used is a lemon. Lemon (Citrus limon L) is a fruit that is rich in antioxidants and is suitable for maintaining healthy skin. The part used is the juice of a lemon (Citrus limon L) which contain bioactive compounds such as citric acid, flavonoids, keratenoid, limoniod, tanin, and terpenoids. The Experient aims to determine the formulation lotio kummerfeldi with the addition lemon juice and combinations can be made preparations lotio PGA and meet the physical quality test preparation lotio. This study begins with making the concentration of PGA. PGA made with three different concentrations of the concentration of 1%, 1.5%, and 2%. Preparation of lotio kummerfedi with the addition of lemon juice and a combination of PGA do some physical quality test among other organoleptic test, pH and viscosity test. The statistical test used in the manufacture of lotio kummerfeldi is the ANOVA method. Results of preparation of lotio kummerfeldi with the addition of lemon juice and combinations can be made preparations lotio PGA and meet the requirements of the physical quality test lotio. Keywords: lemon, lotio, Pulvis Gummi Aarabicum

Item Type: Thesis (Karya Tulis Ilmiah)
Uncontrolled Keywords: lemon, lotio, Pulvis Gummi Aarabicum
Subjects: R Medicine > RS Pharmacy and materia medica
Divisions: Fakultas Farmasi > Prodi D3 Farmasi
Depositing User: Mrs NOVI HANDAYANI
Date Deposited: 06 Nov 2019 07:39
Last Modified: 06 Nov 2019 07:39
URI: http://repository.setiabudi.ac.id/id/eprint/3742

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