FORMULASI DAN UJI MUTU FISIK KRIM EKSTRAK ETANOL DAUN SIRIH (PIPER BETLE L) DENGAN VARIASI KONSENTRASI TRIETHANOLAMIN

Septiana, Afinda (2019) FORMULASI DAN UJI MUTU FISIK KRIM EKSTRAK ETANOL DAUN SIRIH (PIPER BETLE L) DENGAN VARIASI KONSENTRASI TRIETHANOLAMIN. Karya Tulis Ilmiah thesis, Universitas Setia Budi Surakarta.

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Abstract

Betel leaf is one of the plants which contains saponin, flavonoid, polyphenols and essential oils. The benefits of betel leaf for spure as an antiseptic. This study aims to make cream containing extracts from betel leaves with variations of triethanolamin(TEA) as an emulsifying agent. The cream of betel leaf ethanol extract (Piper betle L) was made using the smelting method by mixing the oil phase and the water phase. The cream preparation formula was made using variations of TEA concentrations in formula I (1.3%), formula II (1.45%), formula III (1.6%). The cream that has been made is carried out by testing the physical quality of the cream including: organoleptic test, homogeneity test, dispersion test, adhesion test, viscosity test, pH test, cream type test, coloring method. statistical data analysis with SPSS 21 using one way ANOVA. The results showed that the cream of betel leaf ethanol extract (Piper betle L) with variations in the concentration of TEA had an effect on the physical quality of the cream. The three cream formulas of betel leaf ethanol extract were unstable in the physical quality test of the cream. Keywords : cream, betel leaf, triethanolamin, physical quality

Item Type: Thesis (Karya Tulis Ilmiah)
Uncontrolled Keywords: cream, betel leaf, triethanolamin, physical quality
Subjects: R Medicine > RS Pharmacy and materia medica
Divisions: Fakultas Farmasi > Prodi D3 Farmasi
Depositing User: Mrs NOVI HANDAYANI
Date Deposited: 04 Nov 2019 03:47
Last Modified: 04 Nov 2019 03:47
URI: http://repository.setiabudi.ac.id/id/eprint/3681

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