FORMULASI GEL PENGHARUM RUANGAN BERBASIS KARAGENAN DAN GLUKOMANAN MENGGUNAKAN MINYAK ATSIRI JERUK NIPIS SEBAGAI PEWANGI SERTA MINYAK ATSIRI NILAM SEBAGAI FIKSATIF

Andini, Dewi (2019) FORMULASI GEL PENGHARUM RUANGAN BERBASIS KARAGENAN DAN GLUKOMANAN MENGGUNAKAN MINYAK ATSIRI JERUK NIPIS SEBAGAI PEWANGI SERTA MINYAK ATSIRI NILAM SEBAGAI FIKSATIF. Skripsi thesis, Universitas Setia Budi.

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Abstract

Lime essential oil (Citrus aurantifolia S.) has a distinctive and refreshing aroma and has the potential to be a mosquito repellent, termite and antidepressant so that it can be used as a natural ingredient for making air freshener product. This study aims to determine the effect of variations in the concentration of the combination of carrageenan and glucomannan on the strength and stability of the air freshener gel preparation, knowing the effect of variations in the concentration of patchouli essential oil as fixative on the favorite value of the air freshener gel preparation and knowing the effect of variations in the concentration of patchouli oil as a fixative against the fragrance resistance of the air freshener gel preparation. The gel base was made using carrageenan and glucomannan with variations in concentrations of 1.5%, 2%, 2.5%, 3% and 3.5%. the concentration of patchouli essential oil used is 0.5%, 0.75%, 1% and 1.25%. Testing the physical properties of air freshener gel preparations include the selection of base gel texture, gel stability, fragrance preference, liquid evaporation and fragrance resistance. the results of the data are analyzed using the frequency and confidence interval methods. The results showed that variations in carrageenan and glucomannan concentrations had an effect on the strength and stability of the base gel where the concentration of 2.5% produced the best gel texture. Variations in the concentration of patchouli essential oil have an effect on the value of fragrance gel fragrance preferences in which the formula concentration of 0.5% and K- (without patchouli oil) is preferred by panelists. The variation in the concentration of patchouli essential oil also has an effect on the fragrance resistance of air freshener gel where the concentration of 0.75%, 1% and 1.25% is more able to withstand the fragrance of air freshener gel. Keyword : Air freshner gel; carrageenan and glucomannan; lime and patchouli oil

Item Type: Thesis (Skripsi)
Uncontrolled Keywords: Air freshner gel; carrageenan and glucomannan; lime and patchouli oil
Subjects: Q Science > QK Botany
Divisions: Fakultas Farmasi > Prodi S1 Farmasi
Depositing User: Tifany Nur Arfiana
Date Deposited: 01 Nov 2019 03:35
Last Modified: 01 Nov 2019 03:35
URI: http://repository.setiabudi.ac.id/id/eprint/3610

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