FORMULASI GRANUL UNDUR-UNDUR LAUT (Emerita emeritus) SECARA GRANULASI BASAH MENGGUNAKAN BAHAN PENGISI AMILUM DAN LAKTOSA

Prasetyo, Ari Dwi (2014) FORMULASI GRANUL UNDUR-UNDUR LAUT (Emerita emeritus) SECARA GRANULASI BASAH MENGGUNAKAN BAHAN PENGISI AMILUM DAN LAKTOSA. Skripsi thesis, Universitas Setia Budi Surakarta.

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Abstract

Mole crab (Emerita emeritus) was important for human healthy because it contained Omega 3. Starch and lactose were used as filler. This study aimed to determined the effect of starch and lactose so it was obtained the best formula that had the physical quality of the granules and good taste response. This study consisted of six formulas used wet granulation method, namely: FI (75% powder dry mole crab sunshine : 25% starch), FII (75% powder dry mole crab sunshine : 25% lactose), FIII (100% powder mole crab sun dried), FIV (75% powder mole crab and sun dried roasted : 25% starch), FV (75% powder mole crab and sun dried roasted : 25% lactose), and FVI (100% powder mole crab and sun dried roasted). The granules were formed tested physical properties of the granules and the taste responses were analyzed by statistical tests used two-way ANOVA. The best formula of mole crab’s granule was formula 5, which contained 75% powder mole crab and sun dried roasted with 25% lactose. The results showed no significant difference in starch and lactose on the physical properties of granules and taste flavor response. The granules obtained granule physical quality and good taste response. Keyword : granule mole crab, omega 3, starch, lactose.

Item Type: Thesis (Skripsi)
Uncontrolled Keywords: granule mole crab, omega 3, starch, lactose.
Subjects: R Medicine > RS Pharmacy and materia medica
Divisions: Fakultas Farmasi > Prodi S1 Farmasi
Depositing User: Tifany Nur Arfiana
Date Deposited: 18 Feb 2020 04:01
Last Modified: 18 Feb 2020 04:01
URI: http://repository.setiabudi.ac.id/id/eprint/2277

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