FORMULASI DAN UJI MUTU FISIK KRIM MINYAK WIJEN (Virgin Sesami Oil) DALAM BERBAGAI MACAM KONSENTRASI

Lorensia, Janah (2015) FORMULASI DAN UJI MUTU FISIK KRIM MINYAK WIJEN (Virgin Sesami Oil) DALAM BERBAGAI MACAM KONSENTRASI. Karya Tulis Ilmiah thesis, Universitas Setia Budi Surakarta.

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Abstract

Sesame Oil-rich fatty acid does not get bored oleic acid, especially linoleic acid, and 8-polyunsaturated fatty acids 10 percent, and totally does not contain linoleic acid. Sesame Oil is rich in vitamin E, which is anti-aging at an early stage. The purpose of this research was to know sesame oil can be made in a cream that fulfill quality and physical stability cream is good. Making cream sesame oil using methods of manufacturing cream with type M/A. Cream sesame oil in this research using various concentration that different, the formula I (3.5%), formula II (5.25%), formula III (7%). After that cream tested quality stability and physical preparations. Physical quality Testing include: trial organoleptis, trial homogenitas, trial examination pH, trial Viscosity, trial Coverage and adhesive test, while for trial stability cream observed during the first day of the month. Data analyzed in statistics ANAVA one direction and continued trial Post Hoc with equal confidence level of 95%. Results of the study showed that sesame oil with an unfocused concentration 3.5%, 5.25% and 7 % can be made cream that fulfill quality test and physical stability cream shows that there ware differences viscosity ,adhesive and Coverage remained stable. Key words: sour cream, sesame oil, cream sesame oil, cream type M/A

Item Type: Thesis (Karya Tulis Ilmiah)
Uncontrolled Keywords: sour cream, sesame oil, cream sesame oil, cream type M/A
Subjects: R Medicine > RS Pharmacy and materia medica
Divisions: Fakultas Farmasi > Prodi D3 Farmasi
Depositing User: magdalena kartika ningsih
Date Deposited: 20 Feb 2020 03:58
Last Modified: 20 Feb 2020 03:58
URI: http://repository.setiabudi.ac.id/id/eprint/2148

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