FORMULASI KRIM EKSTRAK PEGAGAN (Centella asiatica L. Urban) DENGAN VARIASI BASIS ASAM STEARAT DAN TRIETHANOLAMIN

Naiaki, Dominica (2015) FORMULASI KRIM EKSTRAK PEGAGAN (Centella asiatica L. Urban) DENGAN VARIASI BASIS ASAM STEARAT DAN TRIETHANOLAMIN. Karya Tulis Ilmiah thesis, Universitas Setia Budi Surakarta.

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Abstract

Gotu kola (Centella asiatica L. Urban) leaves have chemical contents of flavonoid act as antioxidants. The aim of this study was to know whether gotu kola extract with stearic acid and triethanolamine base variations could be made cream preparations and to know the influence of variation of stearic acid and triethanolamine base gotu kola extract cream to the physical and organoleptic quality test. Gotu kola with stearic acid and triethanolamine base variations were made in type O/W cream. Furthermore, each formula were tested the stability of the cream. here organoleptic, pH, viskositas, dispersive power and adhesioness. The obtained data was using statistically analyzed with one way anova followed by post hoc test. The result of the study showed that extracts of gotu kola with stearic acid and triethanolamine base variations could be made cream preparations. the results of the physical and organoleptic quality test showed that the formula 1 had dispersive power greater and adhesioness smaller compared with formula 2 and formula 3 based on a subjective assessment. Keywords : Cream, gotu kola, stearic acid, triethanolamine.

Item Type: Thesis (Karya Tulis Ilmiah)
Uncontrolled Keywords: Cream, gotu kola, stearic acid, triethanolamine.
Subjects: Q Science > QD Chemistry
R Medicine > RS Pharmacy and materia medica
Divisions: Fakultas Farmasi > Prodi D3 Farmasi
Depositing User: magdalena kartika ningsih
Date Deposited: 20 Nov 2019 04:39
Last Modified: 20 Nov 2019 04:39
URI: http://repository.setiabudi.ac.id/id/eprint/2131

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