PENGARUH PERENDAMAN SEDUHAN TEH HIJAU (Camellia sinensis) TERHADAP KADAR KOLESTEROL PADA KUNING TELUR PUYUH

BERTESYA, DZIKRI (2015) PENGARUH PERENDAMAN SEDUHAN TEH HIJAU (Camellia sinensis) TERHADAP KADAR KOLESTEROL PADA KUNING TELUR PUYUH. Karya Tulis Ilmiah thesis, Universitas Setia Budi Surakarta.

[img] Text
intisari.pdf

Download (168kB)
[img] Text
BAB I.pdf

Download (734kB)
[img] Text
BAB II.pdf
Restricted to Repository staff only

Download (343kB) | Request a copy
[img] Text
BAB III.pdf
Restricted to Repository staff only

Download (216kB) | Request a copy
[img] Text
BAB IV.pdf
Restricted to Repository staff only

Download (302kB) | Request a copy
[img] Text
BAB V.pdf

Download (1MB)

Abstract

Quail eggs have a high nutritional value content, the highest nutritional value of eggs is in the yolk. But besides mepunyai good nutrient content, egg yolks also contain moderately high cholesterol. So when consumed excess can lead to atherosclerosis or blockage of blood vessels which then over time will lead to coronary heart disease, cancer, hypertension and diabetes. The purpose of this study was to determine the effect of immersion in a steeping green tea can lower cholesterol quail egg yolk. This study uses a variation of the concentration of green tea steeping soaking in 1% and 2% for 3 days, then determined the levels of cholesterol using photometric method enzimatic "CHOD-PAP". Cholesterol in egg yolk quail before the immersion of 761 mg / 100 g, and after immersion in infusion of green tea at a concentration of 1% and 2% for 412 mg / 100 g and 201 mg / 100 g. The percentage decrease in cholesterol levels after soaking in green tea steeping for 3 days with 2 different concentrations of 1% and 2% were of 45.8% and 73.5%. Statistical test results using methods Oneway Annova shows that the value of Sig = 0.000 (<0.05), so the cholesterol level with each treatment showed significant differences. Keyword : Quail egg, Cholesterol, Green Tea.

Item Type: Thesis (Karya Tulis Ilmiah)
Uncontrolled Keywords: Quail egg, Cholesterol, Green Tea.
Subjects: R Medicine > RS Pharmacy and materia medica
Divisions: Fakultas Ilmu Kesehatan > Prodi D3 Analis Kesehatan
Depositing User: Tifany Nur Arfiana
Date Deposited: 14 Oct 2019 04:44
Last Modified: 14 Oct 2019 04:44
URI: http://repository.setiabudi.ac.id/id/eprint/2041

Actions (login required)

View Item View Item