PENGARUH PERENDAMAN DALAM MEDIA SEDUHAN JAHE MERAH (Zingiber officinale var. Rubrum) SELAMA SEHARI TERHADAP KADAR KOLESTEROL KUNING TELUR PUYUH (Coturnix coturnix japonica)

PRIMANDITA, ELSITA AYU (2016) PENGARUH PERENDAMAN DALAM MEDIA SEDUHAN JAHE MERAH (Zingiber officinale var. Rubrum) SELAMA SEHARI TERHADAP KADAR KOLESTEROL KUNING TELUR PUYUH (Coturnix coturnix japonica). Karya Tulis Ilmiah thesis, Universitas Setia Budi Surakarta.

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Abstract

Quail eggs have high cholesterol levels as 844mg/100 g. The normal threshold of human cholesterol consumption is around 300 mg/day. High cholesterol levels in the body will cause coronary artery disease and stroke. This research aimed to know the effect of soaking in red ginger steeping media against the quail egg yolk cholesterol levels during a day. Variation of media concentration are 0%, 1%, and 2% during a day. Quail eggs that have been soaked in red ginger steeping media then steamed and tested for organoleptist to 20 panelists. Each panelist gets one egg from each treatment. Cholesterol levels on quail egg yolk were analyzed using acetone and ethanol with 1:1 comparison. Then cholesterol levels was determined with photometric enzymatic “CHOD-PAP” method using Rayto photometer. The result shows that the quail egg yolk cholesterol levels that are sold in the market was 800 mg/100 g; without soaking (0% concentration) was 796 mg/100 g; and the cholesterol levels with 1% and 2% concentration of soaking were 502 mg/100 g and 286 mg/100 g respectively. The percentage of cholesterol level decrease after soaking in red ginger steeping media with 1% and 2% concentration were 36,93% and 64,07% respectively. One way Anova analysis shows that the result was differ significantly. The organoleptist test from 20 panelists also shows that quail eggs which were most preferred which were soaked in red ginger steeping with 2% concentration with average of score 4, 8. Kata Kunci : quail egg, red ginger steeping, cholesterol levels

Item Type: Thesis (Karya Tulis Ilmiah)
Uncontrolled Keywords: quail egg, red ginger steeping, cholesterol levels
Subjects: T Technology > TP Chemical technology
Divisions: Fakultas Ilmu Kesehatan > Prodi D3 Analis Kesehatan
Depositing User: magdalena kartika ningsih
Date Deposited: 09 Oct 2019 08:15
Last Modified: 09 Oct 2019 08:15
URI: http://repository.setiabudi.ac.id/id/eprint/1656

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